- Published on
Psychology Terms - Acetic acid
A colorless, smelly liquid that arises during alcohol fermentation and serves as a metabolite of acetylcholine and serotonin. It can be diluted with water to produce vinegar and is extensively utilized in the production of vinyl acetates, polymers, and pharmaceuticals. Acetyl n. The radical group —COCH3 produced by the removal of —OH from acetic acid. [Derived from acetic acid + -yl, denoting a chemical group or radical, from the Greek hyle meaning wood]
A colorless, smelly liquid that arises during alcohol fermentation and serves as a metabolite of acetylcholine and serotonin. It can be diluted with water to produce vinegar and is extensively utilized in the production of vinyl acetates, polymers, and pharmaceuticals. Acetyl n. The radical group —COCH3 produced by the removal of —OH from acetic acid. [Derived from acetic acid + -yl, denoting a chemical group or radical, from the Greek hyle meaning wood]
0 Comments