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KembaraXtra – Travel Terms: aboyeur
A French word meaning “a person shouting,” adopted into commercial kitchen jargon to describe the person who calls out or relays customers’ food requirements to chefs, particularly in busy kitchens where shouting is necessary to be heard.
A French word meaning “a person shouting,” adopted into commercial kitchen jargon to describe the person who calls out or relays customers’ food requirements to chefs, particularly in busy kitchens where shouting is necessary to be heard.
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