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Poisonous Plant - Skunk Cabbage
Araceae (Symplocarpus foetidus, Lysichitum americanus) identification: large, green, elephant-ear-like leaves are lustrous and waxy in appearance with a “skunky” odor when torn. The flower is a colorful, antique sheath encircling a flower spike that resembles a club (spadix).

Habitat: Lowlands, bogs, and other wetlands with a tree cover are home to both western and eastern species.
Toxins: calcium oxalate crystals (raphides); do not use this plant's fresh portions for food or medicinal purposes.
Symptoms include a burning feeling when consumed uncooked and difficulty swallowing since oxalates are corrosive. Pain and stress usually cause respiration and heart rate to increase if consumed. Additionally, be prepared for numbness, burning in the lips, mouth, and tongue, swelling in the lips or tongue, and gastrointestinal symptoms such diarrhea, nausea, and stomach pain.
First Aid: self-limiting; seek medical attention by fleeing to the emergency room. The doctor might advise emptying the stomach or prescribe medications like Mylanta to soothe the digestive tract. If the person has stomach or intestinal involvement, they should drink a lot of water. Administered drugs can be famotidine, diphenhydramine, or adrenaline. The anaphylactic reaction is treated.
One of the first plants to bloom, pushing through ice and snow before flowering, this uncommon endothermic plant generates heat.








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