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Poisonous Plant - Western Skunk Cabbage
Araceae (Lysichitum americanus)

Identification: big yellow bloom, up to 3-foot-long leaves with a waxy sheen; lowland, wetland dweller that develops in colonies. Spreading colonial plant in moist regions beneath western coniferous woods is its habitat.
poisons: includes crystals of caustic oxalate.
Symptoms: raw food causes a burning feeling. Pain and terror may cause respiration and heart rate to be affected if consumed. Additionally, be prepared for numbness, burning in the lips, mouth, and tongue, swelling in the lips or tongue, and gastrointestinal symptoms such diarrhea, nausea, and stomach pain.
Skunk cabbage from the East
Skunk cabbage in the West
First Aid: Get medical attention by fleeing to the emergency department. stomach could be cleared. When there is stomach and intestinal involvement, give lots of water. Administered drugs can be famotidine, diphenhydramine, or adrenaline. The anaphylactic reaction is treated.
It should be noted that part of the fiery, peppery flavor of the calcium oxalate crystals is eliminated when the leaves or roots of Eastern or Western skunk cabbage are dried. Wrapping fish and pit roast in Western-style leaves is a culinary trick used by Native Americans and other astute chefs. Cooking has no harmful effects.


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